Fast food restaurants, night clubs and resorts can be found on the western side of the island. The eastern districts offer more restaurants specialising in native Caymanian cuisine. Seven Mile Beach attracts tourists. There is scuba diving and snorkeling (Stingray City). There are reefs and walls. There is a turtle farm in the West Bay district. The majority of Green Sea Turtles are raised for their meat, a traditional food in Caymanian culture which was increasingly scarce in the wild. The farm can produce upwards of 1800 turtles a year, however, some of the farmed turtles are released. Between 1980 and 2006, the farm released some 30,600 turtles to the wild, and these individuals have subsequently been found throughout the Caribbean. The turtle farm also has several rare Blue Iguanas and a caiman on display.